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Menu Engineering
Getting Started
The basics
Setting up your Apicbase
Integrations
Support
Settings & Users
Library settings
Outlet settings
User management
Menu Engineering
Ingredient management: the basics
Ingredient management: Advanced
Ingredient management: FAQ
Recipe management
Menu management
Allergens, Dietary and Nutritions
Procurement
Ordering
Supplier management
Supplier Integrations
Inventory
Counting
Stockable recipes
Waste
Sales
POS linking
Sales Dashboard
PoS Integrations
Planning
Tasks & HACCP
Production Plan
Traceability
Nicelabel
Barcode Scanner App
Media
Images
Photo albums
Sharing photos & albums
APIC Studio
Getting started with the APIC Studio
Using the APIC Studio
The Birdy
Troubleshooting
Insights Hub
Menu engineering
Inventory
Procurement
Insights Hub
API
Get Started with the API
External applications
FAQ
Inventory
Ingredient management: Advanced
Menu Planning
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Help Center
Menu Engineering
Getting Started
The basics
Setting up your Apicbase
Integrations
Support
Settings & Users
Library settings
Outlet settings
User management
Menu Engineering
Ingredient management: the basics
Ingredient management: Advanced
Ingredient management: FAQ
Recipe management
Menu management
Allergens, Dietary and Nutritions
Procurement
Ordering
Supplier management
Supplier Integrations
Inventory
Counting
Stockable recipes
Waste
Sales
POS linking
Sales Dashboard
PoS Integrations
Planning
Tasks & HACCP
Production Plan
Traceability
Nicelabel
Barcode Scanner App
Media
Images
Photo albums
Sharing photos & albums
APIC Studio
Getting started with the APIC Studio
Using the APIC Studio
The Birdy
Troubleshooting
Insights Hub
Menu engineering
Inventory
Procurement
Insights Hub
API
Get Started with the API
External applications
FAQ
Inventory
Ingredient management: Advanced
Menu Planning
Menu Engineering
Manage your ingredients, recipes and menu's in this module.
How to use Studio App via Mobile
How to provide an overview of Imports in Apicbase?
How to set used by/best before date and add storage conditions to labels
How to hide prices from the orders sent to suppliers
Linking Items to Outlets
Cloning
Ingredient management: the basics
How can I bulk edit a selection of ingredients?
What should you consider before you start uploading ingredients?
How can I add a new ingredient?
Import Ingredients through Excel
How can I add package and pricing information
Importing packages and pricing using the package import file
Export a list of all your ingredients
How can I export a selection of ingredients or packages?
How can I select ingredients?
Tips on filling out the ingredient information
How to correct or change package information
Replace ingredients
Archiving ingredients
How to delete an ingredient
Check the pricing history of ingredients
How to create custom fields/categories
Tips for filling in Apicbase ingredient Excel template
Filling out ingredients for food cost
How can I fill in the Apicbase packaging and pricing file?
See more
Ingredient management: Advanced
Weighted Articles: Setting Up and Ordering
How do I input ingredient translations?
How to change a supplier for your ingredients
Keep track of the price evolution of your products
Bulk editing your stock items.
Stock Variants
Switching Integrated Supplier Packages
My Emissions
What to do when ingredients do not appear
See more
Ingredient management: FAQ
How does the Apicbase ID work?
Which "package size" should I use in an ingredient?
How to use the unit "piece" for ingredients in Apicbase?
How can I change the prices of ingredients?
Recipe management
How can I share recipes using a QR code?
How to add accounting categories to stockable recipes?
How to edit or create recipe's package in bulk?
Create a new recipe
Delete a recipe
How to add or change recipe data in bulk.
How can I check if recipe information in Apicbase is correct?
Food cost calculation in Apicbase
How do I generate a Bill Of Materials (BoM) for a recipe?
How can I input recipe translations in Apicbase?
How can I check the sales data of a specific recipe?
How to add production time and costs to your recipes
How to use sub-recipes?
Which recipes should I make stockable?
Everything you need to know about stockable recipes
Add kitchen utensils to your recipes
Export and print recipe sheets
Auto calculation of recipe weight (and volume)
Share recipes and menus by email
Setting a preparation waste percentage
How to edit recipe weight and volume manually
Recipes produced by an internal supplier
See more
Menu management
How to edit selected menus in bulk?
Create a new menu
How do I generate a Bill of Materials (BoM) for a menu?
Share your menu via a QR code
Export Menu information
See more
