- Help Center
- Product Development
- Recipe management
Setting a preparation waste percentage
Whenever you're preparing ingredients for your dishes, a part of the ingredient gets wasted. Think about the shell of an egg, the peel of an orange, the bones of a fish, ... Apicbase will help you to take this form of food waste into account.
There are three ways of doing so:
- Library settings
- Costing Defaults ( Food & Prodcution)
- Costing Defaults ( Food & Prodcution)