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FAQ
Getting Started
The basics
Setting up your Apicbase
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Support
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Library settings
User management
Product Development
Ingredient management: the basics
Ingredient management: Advanced
Ingredient management: FAQ
Recipe management
Menu management
Procurement
Ordering
Supplier management
Inventory
Counting
Stockable recipes
Waste
Sales Analytics
POS linking
Planning
Tasks & HACCP
Production Plan
Photo & Media Management
Images
Photo albums
Sharing photos & albums
APIC Studio
Getting started with the APIC Studio
Using the APIC Studio
The Birdy
Troubleshooting
Business insights
Menu engineering
Inventory
Procurement
API
FAQ
Online training sessions
Product highlights
Back to home
Help Center
FAQ
Getting Started
The basics
Setting up your Apicbase
Integrations
Support
Settings
Library settings
User management
Product Development
Ingredient management: the basics
Ingredient management: Advanced
Ingredient management: FAQ
Recipe management
Menu management
Procurement
Ordering
Supplier management
Inventory
Counting
Stockable recipes
Waste
Sales Analytics
POS linking
Planning
Tasks & HACCP
Production Plan
Photo & Media Management
Images
Photo albums
Sharing photos & albums
APIC Studio
Getting started with the APIC Studio
Using the APIC Studio
The Birdy
Troubleshooting
Business insights
Menu engineering
Inventory
Procurement
API
FAQ
Online training sessions
Product highlights
FAQ
We've listed some Frequently Asked Questions in this section. Worthwhile having a look!
What is the difference between an ingredient "piece" and a recipe "portion".
How to check if the quantity and unit information used in a recipe matches the ingredients packages.
How does Apicbase handle stockable recipes in a Bill of Materials(BOM) when you have a central production kitchen?
How can I check when a user logged into Apicbase for the last time?
How to delete an open order?
How can I stay up to date with changes in Apicbase?
What is the difference between the interface and content language in Apicbase?
How can I manage the visibility of ingredients in the procurement- and stock module?
I'm not seeing certain ingredients in the procurement or stock modules, how can I resolve this?
How to reverse active filters?
Which nutritional databases does Apicbase currently support?
Can I use the APIC Studio without Software?
What is the difference between calculating stock item and recipe waste?
How does FIFO work?