FAQ

We've listed some Frequently Asked Questions in this section. Worthwhile having a look!

• How does Apicbase handle timezones?
• How to cleanup double ingredients
• Checklist: How to set up a new outlet?
• What is the difference between an ingredient "piece" and a recipe "portion".
• How to check if the quantity and unit information used in a recipe matches the ingredients packages.
• How does Apicbase handle stockable recipes in a Bill of Materials(BOM) when you have a central production kitchen?
• How can I check when a user logged into Apicbase for the last time?
• How to delete an open order?
• How can I stay up to date with changes in Apicbase?
• What is the difference between the interface and content language in Apicbase?
• How can I manage the visibility of ingredients in the procurement- and stock module?
• I'm not seeing certain ingredients in the procurement or stock modules, how can I resolve this?
• How to reverse active filters?
• Which nutritional databases does Apicbase currently support?
• Can I use the APIC Studio without Software?
• What is the difference between calculating stock item and recipe waste?
• How does FIFO work?