- Help Center
- Product Development
- Recipe management
-
Getting Started
-
Settings
-
Product Development
-
Procurement
-
Inventory
-
Sales Analytics
-
Planning
-
Photo & Media Management
-
APIC Studio
-
Business insights
-
API
-
Outlet users
-
FAQ
-
Online training sessions
-
Barcode Scanner App
-
Ingredient management: Advanced
-
Traceability
-
Allergens, Dietary and Nutritions
-
Menu Planning
Everything you need to know about stockable recipes
In the hospitality industry, time-management is key. It is often crucial to prepare dishes and (sub)-recipes in advance, in order to save time during the heath of the moment. Here's how to work with stockable recipes.
- First of all, it is important to understand what kind of recipes should be set as stockable. This article will clear that out.
- If this is clear, you can now learn how to set recipes as stockable in Apicbase.
- How to add a stockable recipe to your inventory? Learn how to register a 'create-event' by reading this article.