In the hospitality industry, time-management is key. It is often crucial to prepare dishes and (sub)-recipes in advance, in order to save time during the heath of the moment. Here's how to work with stockable recipes.
- First of all, it is important to understand what kind of recipes should be set as stockable. This article will clear that out.
- If this is clear, you can now learn how to set recipes as stockable in APICBASE.
- How to add a stockable recipe to your inventory? Learn how to register a 'create-event' by reading this article.