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Menu Engineering
Manage your ingredients, recipes and menu's in this module.
Ingredients
- What should you consider before you start uploading ingredients?
- How can I add a new ingredient?
- Which "package size" should I use in an ingredient?
- Linking Items to Outlets
- Import Ingredients through Excel
- How can I add package and pricing information
- Importing packages and pricing using the package import file
- Export a list of all your ingredients
- How can I export a selection of ingredients or packages?
- How can I select ingredients?
- Tips on filling out the ingredient information
- How can I change the prices of ingredients?
- How to correct or change package information
- Replace ingredients
- Archiving ingredients
- How to delete an ingredient
- Check the pricing history of ingredients
- How to create custom fields/categories
- Tips for filling in Apicbase ingredient Excel template
- Filling out ingredients for food cost
- How can I fill in the Apicbase packaging and pricing file?
- How can I bulk edit a selection of ingredients?
Ingredient management: FAQ
Recipes
- Create a new recipe
- Delete a recipe
- How to add or change recipe data in bulk.
- How can I check if recipe information in Apicbase is correct?
- Food cost calculation in Apicbase
- How do I generate a Bill Of Materials (BoM) for a recipe?
- How can I input recipe translations in Apicbase?
- How can I check the sales data of a specific recipe?
- How to add production time and costs to your recipes
- How to use sub-recipes?
- Which recipes should I make stockable?
- Everything you need to know about stockable recipes
- Add kitchen utensils to your recipes
- Export and print recipe sheets
- Auto calculation of recipe weight (and volume)
- Share recipes and menus by email
- Setting a preparation waste percentage
- How to edit recipe weight and volume manually
- Recipes produced by an internal supplier
- How can I share recipes using a QR code?
- How to add accounting categories to stockable recipes?
- How to edit or create recipe's package in bulk?
Menus
Advanced Menu Engineering
- How do I input ingredient translations?
- How to change a supplier for your ingredients
- Keep track of the price evolution of your products
- How to set used by/best before date and add storage conditions to labels
- Bulk editing your stock items.
- Stock Variants
- Switching Integrated Supplier Packages
- My Emissions
- What to do when ingredients do not appear
- Weighted Articles: Setting Up and Ordering
- How does the Apicbase ID work?
- Cloning
- Adding a stockable recipe to your inventory
- ESG and Footprints
- How to set a recipe or sub-recipe as stockable?