Ingredient management: the basics - Help Center

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Menu Engineering

Ingredient management: the basics

Manage your ingredients, recipes and menu's in this module.

How to use Studio App via Mobile

How to provide an overview of Imports in Apicbase?

How to set used by/best before date and add storage conditions to labels

How to hide prices from the orders sent to suppliers

Linking Items to Outlets

Cloning

Ingredient management: the basics

How can I bulk edit a selection of ingredients?

What should you consider before you start uploading ingredients?

How can I add a new ingredient?

Import Ingredients through Excel

How can I add package and pricing information

Importing packages and pricing using the package import file

Export a list of all your ingredients

How can I export a selection of ingredients or packages?

How can I select ingredients?

Tips on filling out the ingredient information

How to correct or change package information

Replace ingredients

Archiving ingredients

How to delete an ingredient

Check the pricing history of ingredients

How to create custom fields/categories

Tips for filling in Apicbase ingredient Excel template

Filling out ingredients for food cost

How can I fill in the Apicbase packaging and pricing file?

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Ingredient management: Advanced

Weighted Articles: Setting Up and Ordering

How do I input ingredient translations?

How to change a supplier for your ingredients

Keep track of the price evolution of your products

Bulk editing your stock items.

Stock Variants

Switching Integrated Supplier Packages

My Emissions

What to do when ingredients do not appear

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Ingredient management: FAQ

How does the Apicbase ID work?

Which "package size" should I use in an ingredient?

How to use the unit "piece" for ingredients in Apicbase?

How can I change the prices of ingredients?

Recipe management

How can I share recipes using a QR code?

How to add accounting categories to stockable recipes?

How to edit or create recipe's package in bulk?

Create a new recipe

Delete a recipe

How to add or change recipe data in bulk.

How can I check if recipe information in Apicbase is correct?

Food cost calculation in Apicbase

How do I generate a Bill Of Materials (BoM) for a recipe?

How can I input recipe translations in Apicbase?

How can I check the sales data of a specific recipe?

How to add production time and costs to your recipes

How to use sub-recipes?

Which recipes should I make stockable?

Everything you need to know about stockable recipes

Add kitchen utensils to your recipes

Export and print recipe sheets

Auto calculation of recipe weight (and volume)

Share recipes and menus by email

Setting a preparation waste percentage

How to edit recipe weight and volume manually

Recipes produced by an internal supplier

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