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Online training: Recipes - English
Creating a (sub) recipe and when to use a stockable recipe?
In this online training, we learn how to create a (sub) recipe and when a recipe should be treated as a 'stockable recipe', a recipe that I can add to my stock.
You can download the presentation used during the online training under the video.
View the online training below.
Download the presentation here.
Quick support links:
Create your own categories (custom fields)
Check if recipe information is correct