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Online training: Recipes - English

Creating a (sub) recipe and when to use a stockable recipe?

In this online training, we learn how to create a (sub) recipe and when a recipe should be treated as a 'stockable recipe', a recipe that I can add to my stock.

You can download the presentation used during the online training under the video.

View the online training below.

Download the presentation here.


Quick support links:

Change user permissions

Create your own categories (custom fields)

Create a new recipe

Check if recipe information is correct

How to use sub-recipes?

Stockable recipes

Food cost calculation 

Add production time to your recipes

Assign recipes to outlets