Food costing is crucial to maintaining a healthy profit margin. Wondering how your margin is affected if you change the selling price or the VAT for takeaway options? Our food costing is now dynamic, so you immediately see what changes when changing a factor.
Learn how to set up your food cost for recipes here.
See the direct impact if you change the selling price, the VAT or your target profit margin in the fields below.
! Careful ! The big difference here is that you do not have to go into edit mode first, so you can quickly change a factor, see its impact on the rest of the food cost, but it is not saved. So once you are satisfied with the new pricing, you have to go click on 'edit' and then adapt the food cost to the new desired pricing.